Job Description

Job Details
Estes Park Center - Estes Park, CO
Full Time
$16.62 - $18.40 Hourly

Position Summary:

This position supports the work of the YMCA of the Rockies, which operates a mission-based family and group conference and retreat center, serving more than 225,000 annually. The Inventory manager is responsible for ordering the food and Supplies for the Food Service Dept. This includes receiving & stocking the dry storage, produce coolers, dairy coolers and freezers in the EPC main kitchen, and food service operation.

Our Mission and Culture:

We firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. We count on our staff to provide extraordinary experiences for our guests and for each other and we expect constant demonstration of our core values of caring, honesty, respect, responsibility and faith.

What We Offer

ESSENTIAL FUNCTIONS:

  • Oversee all aspects of food ordering, storage, and inventory.
  • Assist Food Service Director and Executive Chef with ordering food products, equipment and supplies using different ordering systems.
  • Maintain and rotate stock in all freezers, coolers and dry storage areas.
  • Maintain current sanitation standards and temperature logs per Colorado Health regulations.
  • Have excellent time management and organizational skills.
  • Be fluent in written and oral English.
  • Carrying large objects, stooping, kneeling and bending
  • Able to work eight-hour shifts on concrete floors and lift up to 70 pounds
  • Maintain a neat, clean, professional appearance and presentation.
  • Have basic computer skills for inventory purposes.

REQUIREMENTS/QUALIFICATIONS:

  • Two years experience in inventory a management role preferably in a food service operation.
  • ServSafe Certification within 3 months of hire.
  • Assist with Sack lunch & Gift Basket inventories and preparation.
  • Assist with Cookout deliveries and inventories.
  • Complete Month and Year end COGS Inventories.

GENERAL YMCA OF THE ROCKIES REQUIREMENTS:

  • Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
  • Bilingual preferred.
  • Uphold the YMCA of the Rockies Mission, policies, and programs.
  • Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.
  • Support the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.
  • Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.
  • Must meet acceptable criminal background check standards.
  • All other duties as assigned.

WORK ENVIRONMENT & PHYSICAL DEMANDS:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Working in a kitchen environment
  • Standing for long periods of time
  • Working outside in all weather
  • Various levels of noise; from none to very loud equipment or music
  • Carrying large objects, stooping, kneeling and bending

Note: Employees are held accountable for all duties of this job.
This job description is not intended to be an exhaustive list of all duties, responsibilities,
or qualifications associated with the job.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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