Job Description

Shift Type
Rotating
Job Title
Food Service - Staff - Seasonal
Education
Location
Estes Park Center - Estes Park, CO US (Primary)
Career Level
Category
Hospitality
Date Needed By
Job Type
Seasonal
Travel
Job Description

Food Service - Staff

POSITION AVAILABLE: FALL 2020 (Preferred Start Date: August 10)

Job Title: Food Service - Staff    Status: Non-Exempt
Employee Classification: Seasonal    Reports to: Dining Room Supervisor    
_________________________________________________________________________

The YMCA of the Rockies Estes Park Center is the largest YMCA conference center in the world. At nearly 900 acres in size and serving over 200,000 guests each year, a dedicated team of individuals work to provide our guests with a world-renowned experience.

Position Summary:
The Food Service Worker is responsible for providing guests with a positive dining experience.  Employees rotate daily through a variety of specific duties as described below.

General YMCA of the Rockies Requirements:
*     Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
*     Uphold the YMCA of the Rockies Mission, policies, and programs
*     Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
*     Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff 
*     Promote a cooperative, positive, and flexible atmosphere while working with with others in a diverse environment
*     Must be able to work evenings, weekends, and holidays
*     Must meet acceptable criminal background check standards

Essential Job Functions / Requirements:
*     Maintain a positive and professional attitude toward guests and staff
*     Maintain sanitary work and dining areas, which exceed state health standards
*     Operate commercial food service equipment (i.e. dishwasher, slicer, and mixer)
*     Assist with meal preparation.
*     Keep service lines clean and fully stocked with food and supplies (plates, cups, etc.)
*     Clean dining tables
*     Wash dishes
*     Vacuum carpets, sweep and mop floors
*     Clean bathrooms
*     Able to stand for eight hours on concrete floors
*     Lift 35 pounds up to 36" off the ground
*     Able to understand instructions in English

Other Functions / Requirements:
*     Check and sell meal guest tickets at the "check stand"
*     Operate cash register and balance cash box
*     All other duties as assigned

Note: Employees are held accountable for all duties of this job.
This job description is not intended to be an exhaustive list of all duties, responsibilities,
or qualifications associated with the job.
 

Exemption Type
Non-Exempt
Job Requirements

Application Instructions

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