Estes Park Center – Estes Park, CO
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POSITION SUMMARY: This position supports the work of the YMCA of the Rockies, Estes Park Center, which operates a mission-based family and group conference and retreat center, serving more than 150,000 annually. The Dish Room Manager is responsible for ordering the food and Supplies for the Food Service Dept. This includes receiving & stocking the dry storage, produce coolers, dairy coolers and freezers in the EPC main kitchen, and food service operation.

We firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.


  • Oversee all aspects of proper chemical storage, and inventory.
  • Have excellent time management and organizational skills.
  • Be fluent in written and oral English.
  • Able to work eight-hour shifts on concrete floors and lift up to 70 pounds
  • Maintain a neat, clean, professional appearance and presentation.
  • Possess stamina to work in the work environment described herein.
  • Effectively coordinate with the Executive Chef to ensure proper use of disposables, chemicals, and supplies.
  • Maintain basic functions of dish machine within health guidelines


  • One year of management role preferably in a food service operations.
  • ServSafe Certification within 3 months of hire.
  • Carrying large objects, stooping, kneeling and bending
  • Must maintain a clean and hazard free work environment.
  • Assist in other areas in food service as needed. .
  • Assist Inventory Manager with ordering paper products, equipment and supplies using different ordering systems.
  • Maintain current sanitation standards and temperature logs per Colorado Health regulations.


  • Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
  • Uphold the YMCA of the Rockies Mission, policies, and programs.
  • Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.
  • Support the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.
  • Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.
  • Must meet acceptable criminal background check standards.
  • All other duties as assigned.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Working in a kitchen environment
  • Standing for long periods of time
  • Working outside in all weather
  • Various levels of noise; from none to very loud equipment or music
  • Carrying large objects, stooping, kneeling and bending

Note: Employees are held accountable for all duties of this job.
This job description is not intended to be an exhaustive list of all duties, responsibilities,
or qualifications associated with the job.


  • Health, dental, and life insurance
  • Generous PTO/Vacation
  • Participation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)
  • Employer owned rental housing may be available nearby - Contact Human Resources for more information
  • YMCA of the Rockies membership
  • Discounted childcare, summer day camp, and summer overnight camp
  • Discounted nights at YMCA of the Rockies lodges for friends & family
  • Ski passes to nearby resorts
  • Free or discounted gear rentals for outdoor adventures
  • View all YMCA of the Rockies employee perks by visiting
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